Winter Frost

You all know by now that I am spending the winter in Arizona.

So there’s no frost, right?

Wrong.

My refrigerator is not frost free. On occasion I need to manually defrost it. I was about to go boondocking again so I wanted my electrical appliances to be at their maximum efficiency. That meant time to defrost.

So, I started eating my way through the food in my refrigerator.

Until my freezer looked like this:

Two steaks, two beef patties, one bag of broccoli, one bag of strawberries, and two trays of ice cubes.

And my fridge looked like this:

One carton with two eggs past their expiration date just waiting for the next trip to the garbage dumpster, some bottled water, two fruit cups, some condiments, olives, and butter.

Then I remembered I have a small cooler bag that this would all probably fit into.

So I packed it all in the bag and defrosted my fridge.

Now I can go to the grocery store.

About time, don’t you think?

After all, a full refrigerator is more efficient than an empty one.

In more ways than one.

TTYL,

Linda