Accessories

Every female knows the outfit isn’t done until you add the accessories. So here’s my most recent ones.

The basket is the extra large bicycle basket from http://www.peterborobasket.com.

I hung it from jumbo swirly hooks from http://www.think-king.com so it wouldn’t interfere with my ability to apply the scoot’s hand brakes. I was concerned about the placement of the swirly hooks but they do not make the grip uncomfortable at all.

 

Then I tied the bottom of the basket to the upright on the scoot to keep the basket from bouncing around.

Because I bought the extra large basket I have to tilt my knees out to the side to turn sharp corners.

Yes, the basket blocks the cane/crutch holders but I didn’t like putting my cane in there anyway as that interfered a lot with my ability to turn. I just rest my cane on the red catchall leaning back against me and it rides there just fine.

I also added the soft buggy cup from Think King. It’s so big I can put my largest beverage bottle in it.

And I added the CB3 model Crampbuster throttle from www.crampbuster.com to make it more comfortable to drive my scoot.

Now a simple press of thumb takes me, in style, anywhere I want to go.

And it all still fits unfolded in our Honda CR-V as long as I remember to swivel the seat in before I close the hatch. I’ve since discovered that if I turn the handles around so the basket faces the middle of the scoot, I have even more storage space behind it.

Now the leaves are changing colors here which makes for an even prettier view from our campsite but that also means the nights are getting cold so I’m ready to hit the road this weekend after Dave finishes at the dentist Friday.

We plan to drive through Arkansas on our way to Texas to complete the list of having visited all 48 contiguous states in our just over three years of full time RVing.

TTYL,

Linda

Saying goodby to Weight Watchers

No, I’m not leaving the entire program, just the local group with whom I’ve shared support over the last four months. I left that great noontime group in Anoka, Minnesota, today after celebrating my 20 pound weight loss this summer. I will miss them but I will stay a member of Weight Watchers so I can continue to use their on-line tools which have helped me so much and so I can visit other groups as I find them on our travels the next few weeks to help keep me on track.

The other major tool I’ve started using is a version of the caveman a.k.a primal, Paleo, real food, way of eating. The basic premise is that you should only eat foods that could have been found growing wild. That includes meat, fish, birds, nuts, fruits and vegetables that existed before man started farming. No grains, no processed food, no chemicals you can’t pronounce. Now, I’m still easing my way into this so, for now, I’m mostly focusing on the no cultivated grains or potatoes. And for some unknown reason, I’ve lost my craving for chocolate!

Since I’m trying to eat real food within the Weight Watchers points plus system, life gets a bit challenging. All fruits and most vegetables are zero points and I don’t eat grains. That means I actually need to eat fats to get enough points to stay healthy. Olives and nuts have become staples for me. And avocados are a “good” food. Bacon is allowed and I can put real butter on my vegetables. Which all sound wrong.

But must be right. After all I’ve been losing weight at the rate of five pounds per month. Which is a rate that makes my doctor and me happy. And it feels like something I can continue to do the rest of my life.

Now, I need to continue to reduce the wrong things I’m still eating and start doing more exercise to tone up. Wish me luck.

TTYL,

Linda

ps. BTW, I’m also now eating some dairy products. Some programs say that’s OK and others don’t but I choose to believe the caveman caught a female goat or something occasionally. This means I’m actually allowed to eat a bacon double cheeseburger occasionally as long as I dump it off the bun then eat it with a knife and fork. After all a traveler needs to be able to eat SOME road food. 🙂

Going, going, still here

Our original plan was to leave here September 20th heading west on US Highway 12.

Then Dave decided he didn’t want to do full-time RVing anymore so he picked out an apartment to rent and we planned to leave here October 14th when this park closes to head down to Texas to sell our RV if we didn’t sell it here before then.

Then Dave decided he’d like to be here for an event the weekend of October 15th so we researched local parks we could move to when this one closes postponing our departure a few more days.

Then it got cold. So cold we had to disconnect and bring in our water hose so it wouldn’t freeze overnight. So we decided we’d quickly move a bunch of stuff to storage here then head on south. We’d be able to move more slowly if we did that, including going through Arkansas, our one missing state.  Plus, Texas is a better place than Minnesota to sell an RV at this time of year so spending a month there instead of here makes sense.

Then Dave broke a tooth. The dentist says he needs a new crown. The prep work is done but it will take a couple weeks to get the crown.

So, when are we leaving here? I have no idea. Do you?

TTYL,

Linda

Batch Cooking

While Dave and I both like to eat, neither of us is particularly fond of cooking or cleaning up after preparing food. We eat a lot of meat. So the idea of being able to cook a lot of meat at one time with only one batch of cleanup appealed to both of us. Thus, our newest cooking tool:

First, we cooked three racks of baby back ribs we bought at Trader Joe’s. So simple! How simple, you ask? This simple:

Cut each rack into three or four sections and dump them in the crock pot. Dump a couple bottles of BBQ sauce on top of them. Put the lid on the pot and cook for about five hours on high. Done. Makes 9-12 servings depending on how you cut them. Be prepared to dispose of a bunch of juice then wash the one pot, meat thermometer, and fork. Done with cleanup.

Dave likes his leftovers reheated in the microwave but I prefer mine cold. We can testify they are delicious either way.

That went so well we decided to try chicken. In our freezer we had a five pound bag of skinless, boneless chicken breasts we bought from Schwan’s that said it serves twenty on the bag. We threw that in the refrigerator to thaw. The next day we dumped the whole bag full into the crock pot and dumped a can of chicken broth in on top of it. About four hours later we had this pile of chicken:

No that’s not twenty chicken breasts. I guess you are supposed to cut pieces off some to make that many servings. I miss Simek’s; their bags of chicken actually had the number of pieces the bag said it served.

Anyway, sone of these will get cut up to put in salads. Some will get reheated to be part of a dinner. Some will be eaten cold dipped in salad dressings for snacks. I expect they all will be tasty. At least, I know they all will get eaten. Soon.

In the meantime, here’s one of my favorite chicken salad recipes:

Stir together 1 Tbsp mild-flavored olive oil and 1 Tbsp lemon juice. Add salt and pepper or herbs, if desired. Chop up one large apple and stir into juice. Chop up two chicken breasts and add to apple. Stir in 2 Tbsp dried cranberries and 2 Tbsp chopped pecans. Serve immediately. Makes two main dish servings.

You could probably make a big batch of that too but I don’t know what the dressing will do to the cranberries and nuts if allowed to sit since we always eat all of it right away. 🙂

TTYL,

Linda

 

 

 

 

 

 

 

 

New Apartment

This is where we will be moving sometime between now and early November depending on when the current residents’ house is finished being built.

The angled wall of our apartment is where the building takes a turn. It is a common wall with our neighbor but since it is in the daytime use part of the apartment we are not concerned about neighbor noise. The master bedroom wall is also a common wall but on the other side of it is a storeroom used only by the building management so we don’t anticipate noise problems there either. And the apartment we have leased is on the third floor which is the top floor of the building so we will have no little feet running about over head. We think we’ve found the best location possible in any apartment building.

Yes, the apartment is close to the freeway. So are many RV parks. And so was our house before we went fulltiming. For us, freeway traffic is an effective white noise machine. But there aren’t any train tracks next door and the closest one of those has only one weekday local train so no more train whistles waking us up in the middle of the night.

And it’s about a half mile down the street from the house we sold when we went fulltiming so we already know how much we like the neighborhood.

One of the things we like about the neighborhood is French Park. This large facility mows pathways through the grasses for summer walking and winter skiing. It’s a great place to feel like you are in the country while still being within walking distance from home in the city.

Plus we’ve already started transferring our prescriptions back to Target. And they still had us in their files. Of course we will need to update the address and phone number but it was so nice to not have any hassles about filing the insurance on our medicines.

I think we are going to like moving back home. Except for winter, of course.

TTYL,

Linda