As my readers know, we live in a community of seniors. In fact, we are among the youngest people living here. So COVID-19 is a real concern.
This community has a cafe, a pub, and a restaurant. Our monthly rent includes a credit amount for food purchased from those sites. But, there’s this social distancing thing being recommended right now so eating in those facilities is not really a good thing to do. So, management had decided all meals will henceforth be delivered to our individual units.
Between 7:30 and 8:30 am a whole fruit and a pastry will be delivered for each resident to each apartment free of charge. Lunch can be ordered from the cafe for delivery. And dinner can be ordered from a limited menu from the restaurant. Both of those will be at standard prices.
Now, you all know I am firmly asleep between 7:30 and 8:30 am while Dave prefers to eat cereal and juice for breakfast. So, he will simply bring the fruit and pastries inside.
At normal people’s lunch time, I will eat a pastry and some bacon. Dave will either eat both fruits or order his standard BLT with pickle spear, potato chips, and cookie from the cafe.
At dinner time, for delivery between 5:00 and 5:15, I will order a meal of which I mostly just eat the meat, fish, or chicken. Dave will either eat the fruit he didn’t eat at lunch time or order a dinner depending on which he chose for lunch. I normally order a cup of fresh fruit with my dinner which Dave eats then or the next day but that’s not going to be an option with this new system so having fresh fruit delivered each morning will replace that.
Mid evening we watch a movie or other program and eat potato chips. I get one ounce for 160 calories which takes care of my salty/crunchy/fatty cravings. Dave also eats dark chocolate then but he’s pretty good about keeping it hidden from me so I don’t start craving it.
Late evening I vary what I eat depending on what’s on hand and how many calories I already ate that day. That usually means some sort of meat or cheese with or without bread. Maybe some olives. Maybe some grape tomatoes. Lately it has often been a ham sandwich on raisin bread. Now, if there’s still a pastry left from the morning, odds are I will eat that with my meat or cheese.
It took some doing to figure out how we will cope with this new meal system but I think we have it down now. We’ll know how we did by this time tomorrow.
TTYL,
Linda